Liberty Tap Room on the Lake

Dinner Menu - 3 course for $25 per person

Course 1

Choice of:

SHE CRAB SOUP

lowcountry classic recipe

BAKED ONION SOUP

brown ale, gruyere

Course 2

Choice of:

COUNTRY FRIED STEAK

Served over Yukon Gold Mashed Potatoes smothered in onion gravy, green beans

BLACKENED CHICKEN or SHRIMP ALFREDO

BLACKENED SALMON CAESAR SALAD

Course 3

Choice of:

BANANAS FOSTER CHEESECAKE

KEY LIME PIE

Columbia

Thank you to our Columbia sponsors: