Balsamic Gastrique, Toasted Walnuts, Goat Cheese
Jamon Serrano, Shaved Manchego, Sherry Glaze
Chilled Marcona Almond Soup, Grapes, Apples, Sherry Vinegar
Optional Wine Pairing – Carlos Serres – $10
Creamed Potatoes, Haricot Verts, Peppercorn Demi-Glaze
Fennel & Olive Slaw, Lemon & Black Pepper Orzo
Fresno Pepper Tomato Sauce, Grilled Okra, Whipped Potato
Optional Wine Pairing- Chateau Saint-Sulpice – $13
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almond Crumb
Optional Wine Pairing- Royal Tokaji ‘Late Harvest’ – $12
