Dinner Menu - 3 Courses for $35

APPETIZER (choose one)

Lamb Meatballs

Sugo, Grana Padano

Crispy Brussels

Sherry Reduction, Manchego Cheese, Jamon

French Onion Soup

Caramelized Onion, Gruyere, Crostini

Optional Wine Pairing:

Elena Walch 'Ringberg' (2021; Pinot Grigio; Alto Adige, Italy) - 16/glass

ENTRÉE (choose one)

Grilled Beef Coulotte

Creamed Potatoes, Haricot Verts, Peppercorn Demi-Glaze

Flounder Roulade

Lump Crab, Haricot Vert Almondine, Carolina Rice, Lemon Caper Beurre Blanc

Wild Boar Ragu

Campanelle, Shaved Parmesan Cheese

Optional Wine Pairing

Benanti 'Etna Rosso' (2019; Nerello Mascalese/Nerello Cappuccio; Etna, Italy) - 16/glass

DESSERT (choose one)


Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almond


Optional Wine Pairing

Royal Tokaji 'Late Harvest' (2018; Furmint; Tokaj, Hungary) - 12/glass

Additional Information

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, January 11-21, 2024, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport.

Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-29, 2024) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.

(Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.)

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