dinner

Dinner Menu - 3 Courses for $60

First Course (Select One)

DEVILED EGG

2 eggs, osetra caviar, bourbon bacon,
black garlic

JUMBO SHRIMP COCKTAIL

3 jumbo shrimp, house made cocktail sauce, lemon, crackers

LARKIN’S FAMOUS SHE-CRAB SOUP

crab stock, crab roe, sherry cream

PEPPER CRUSTED BEEF CARPACCIO

filet, arugula, yuzu vinaigrette, croutons, parmesan, smoked tomato dressing

CAESAR SALAD

romaine, herbed croutons, parmesan cheese, traditional caesar dressing

CLEMSON BLUE CHEESE WEDGE

iceberg lettuce wedge, bacon, tomatoes, clemson blue cheese dressing

Mains (Select One)

LOUPE DE MER ROULADE

crab stuffing, charleston gold rice, lemon beurre blanc, edamame and pea puree

ROASTED AIRLINE CHICKEN

rosemary and garlic mashed potato, haricotvert, herbes de provence, chicken jus

WILD MUSHROOM RAVIOLI

dark spore mushrooms, parmesan, toasted pine nut pesto

CHINESE FIVE SPICE SHORT RIB

mashed potatoes, pickled carrot, bourbon and beet mousse, gremolata

PETIT FILET MIGNON

5 ounce, potato nest, broccolini, au pouve

Dessert (select one)

LARKIN’S CHOCOLATE CAKE

layered chocolate, cake, chocolate mousse, whipped cream

TRES LECHE CAKE

traditional four layer latin cake, whipped cream frosting

CREME BRULEE

vanilla bean custard, caramelized sugar

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