2 eggs, osetra caviar, bourbon bacon, black garlic
3 jumbo shrimp, house made cocktail sauce, lemon, crackers
crab stock, crab roe, sherry cream
filet, arugula, yuzu vinaigrette, croutons, parmesan, smoked tomato dressing
romaine, herbed croutons, parmesan cheese, traditional caesar dressing
iceberg lettuce wedge, bacon, tomatoes, clemson blue cheese dressing
crab stuffing, charleston gold rice, lemon beurre blanc, edamame and pea puree
rosemary and garlic mashed potato, haricotvert, herbes de provence, chicken jus
dark spore mushrooms, parmesan, toasted pine nut pesto
mashed potatoes, pickled carrot, bourbon and beet mousse, gremolata
5 ounce, potato nest, broccolini, au pouve
layered chocolate, cake, chocolate mousse, whipped cream
traditional four layer latin cake, whipped cream frosting
vanilla bean custard, caramelized sugar
