crab stock, crab roe, sherry, cream
tyger river artisan lettuce, cucumber, tomato, radish, shaved red onion, carrot, ranch dressing
roasted winter squash hash, swiss chard, beurre blanc
Rice perloo, broccolini, rosemary-chicken jus
truffle-parmesan whipped potatoes, grilled broccolini, béarnaise sauce
dark spore mushrooms, parmesan, toasted pine nut pesto
dark chocolate cake, milk chocolate mousse
vanilla bean, eggs, cream, caramelized sugar
