Landry’s Seafood

Dinner Menu - 4 courses for $30 per person

Starter

Choice of:

Fried Calamari

artichoke hearts, jalapenos, sweet red peppers, marinara and red pepper remoulade sauce

New Orleans Crawfish Bread

Crawfish tails, mozzarella, Louisiana spices, tomatoes, garlic

Salad

Choice of:

Landry's Famous Salad Bowl

balsamic honey mustard dressing

Entree

Choice of:

Shrimp and Grits

Pimento cheese grits

Landry's Fettuccine

blackened chicken or shrimp, mushrooms, tomatoes, alfredo sauce

IPA Fish & Chips

beer battered fillets, french fries, onion strings

Dessert

Choice of:

Apple Bread Pudding

house made with vanilla ice cream and dulce de leche

Creme Brulee

rich custard topped with caramelized sugar crust with fresh berries

Menu served all day

Myrtle Beach

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