dinner

Dinner Menu - 3 Courses up to $55 per person

Starters (Choice of one)

SEAFOOD FONDUE

crab, crawfish, shrimp, grilled pita, parmesan bread

SPINACH + ARTICHOKE DIP

housemade tortilla chips

FRIED CALAMARI

artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce

Entree (choice of one)

PARMESAN CRUSTED CHICKEN - $45

sauteed mushrooms, ponchartrain, vegetable orzo, seasonal

PARMESAN CEDAR PLANK SHRIMP - $45

garlic butter, parmesan, asparagus, vegetable orzo

TILAPIA HEMINGWAY - $45

parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments

TOP SIRLOIN - $45

9 oz. center cut sirloin, char-grilled, maître d butter, mashed potatoes

FLOUNDER MELISSA - $55

sauteed shrimp crab, scallops + mushrooms lemon butter,
vegetable orzo, seasonal vegetable

CRAB STUFFED MAHI - $55

lemon butter, seasonal accompaniments

SHRIMP CRAB CAPELLINI - $55

shrimp, crab, garlic butter sauce

6 OZ FILET - $55

char-grilled, maître d butter, mashed potatoes

Dessert (choice of one)

CHOCOLATE BREAD PUDDING

vanilla bean ice cream

Vanilla Bean Crème Brûlée

fresh berries

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