dinner

Dinner Menu - 3 Courses for $35

APPETIZERS-PLEASE CHOOSE 1

Fennel Ricotta Meatballs

Hand-made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan

“Rip it and Dip it”-

Our house Naan bread served with a trio of dips- white cheddar pimento cheese with pepper jelly, lemon-whipped Greek yogurt drizzled with house chili crisp and honey ,and our smooth and silky hummus

Grown-Up Grilled Cheese

Melty mini Swamp Rabbit Stecca grilled cheese crostini’s with Mom’s tomato-basil parmesan soup for dipping

Sticky Chicken

Our most famous appetizer!! Hot sweet ‘n crispy Springer Mountain chicken bites generously glazed with KS honey Sriracha and served with Asian slaw and house coconut ranch

ENTREES-PLEASE CHOOSE 1

Gnudi with Sunday Sauce

Tender, hand-rolled ricotta dumplings served over a hearty braised short rib tomato sugo & completed with golden butter crumbs and Swamp Rabbit Grocery Stecca toast points.

Chef Teds Famous Bangers and Mash

Housemade pork sausages served over smashed Yukon golds with roasted onion gravy & sweet peas

Cracklin’ Chicken Thighs

served with collard greens and our roasted vegetable mac and cheese

Classic Shrimp and Grits

Pan seared shrimp over creamy local Hurricane Creek Grits with our Lowcountry Bacon-Tomato Gravy

VEGGIE SMASH BURGER

Our soon to be famous burger of seared double veggie smash patties, American cheese, caramelized onions, house-made zucchini pickles and comeback sauce. Served with house hand-cut fries.

Pizza Special

"How Bout Them Apples" Pizza - White Pizza (olive oil, fresh garlic and mozzarella) with housemade Italian sausage, sliced granny smith apples, pickled red onions and smoked cheddar cheese. Topped with fresh arugula leaves and drizzled with house hot honey.

DESSERTS

Miss Bettys Chablis Cake

our famous butter and wine soaked pecan studded cake garnished with fresh strawberries

Chocolate Blackout Cake

our smooth, rich dark chocolate cake served with fresh berries, blueberry balsamic syrup and pistachio dust

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