Swamp Rabbit Stecca toast points with lemon whipped ricotta, fresh strawberries, fresh basil & mint and completed with a house made hot honey drizzle and crushed almonds
Honey Sriracha Chicken Wings
The OG! Four double-fried wings with our signature honey sriracha glaze and served with fresh Asian slaw and coconut ranch.
Shortrib-Boursin Stuffed Mushrooms
Whole jumbo caps stuffed with red wine braised shortrib, herbed Boursin cheese topped with gremolata breadcrumbs served over shortrib pan gravy and finished with a balsamic swirl.
White Cheddar Pimento Cheese
with Carolina fire crackers and moms pepper jelly
ENTREES-PLEASE CHOOSE 1
Southern Tomato Pie
Our famous pie with a rich buttery crust layered with fresh local tomatoes, three cheeses and fresh herbs. Served with a salad of spinach tossed in a poppyseed vinaigrette, parmesan, apples & green onion
Chicken Scampi
Grilled chicken breast, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca bread
Shrimp Burger Slider Plate
Three mini signature shrimp burgers served on Hawaiian sweet rolls with TK sauce, hand-cut fries and house zucchini pickles
Parmesan Crusted Salmon Caesar
Crispy Parmesan and Panko-crusted salmon served over a zesty tossed romaine Caesar salad with cherry tomatoes and a parmesan crisp.
Turf and Surf (additional $15)
chargrilled 12oz Black Angus New York Strip, seared shrimp and maple bacon bourbon butter served with house veggie hash, smashed Yukon golds and short rib pan gravy
Summer Veggie
our white pie with zucchini, tomatoes, red onions, sweet white corn, house pickled banana peppers, mozzarella & goat cheese and fresh basil
DESSERTS
Miss Bettys Chablis Cake
a decadent butter and wine-soaked cake baked with pecans, served with fresh strawberry
Chocolate Blackout Cake
a dense and delicious chocolate blackout cake with fresh berries, pistachio dust and blueberry balsamic syrup
