Kingstide

FRIED CALAMARI

caper aioli, lemon, herbs

FISH SLIDERS (2)

pickled pepper tartar, Hawaiian roll

OYSTERS ROCKEFELLER

bacon, spinach, breadcrumbs, hollandaise

OCTOPUS

poblano Romesco, garlic aioli, barbeque vinaigrette, panisse, breadcrumb

ROASTED CAULIFLOWER

tahini, golden raisins, herbs, pepitas

TUNA TARTARE*

ponzu, togarashi, orange, radish

CEVICHE*

ají-citrus, red onion, ginger, jalapeño, cilantro, corn chips

CRAB FRIED RICE

pickled ginger, cilantro, egg, soy, sweet'n'sour

MUSSELS

Piquillo pepper, chorizo, smoked paprika, baguette, saffron aioli

WOOD FIRED CARROTS

chorizo spiced jalapeño miso vin, mint yogurt, carrot vinegar

HOUSE MADE SAUSAGE

pickles, mustard, baguette

LOWCOUNTRY CHOWDER

clams, Nueske's bacon, potatoes, espellete

CAESAR

Parmesan, boquerones, bread crumbs, cured yolk

BURRATA

pickled squash, Asian pear, granola, squash vinaigrette, Parmesan

WOOD FIRED KALE

pistachio miso, NC apples, feta

KT COBB

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin, marinated tomatoes
add shrimp $9 | add steak $14

SEARED TUNA*

bok choy, pickled shiitakes, oyster vinaigrette

SEASONAL FISH

melted leek and fennel, duck fat confit celery root, fennel nage, grapefruit

FLAT IRON STEAK*

hasselback potato, braised escarole, black garlic jus, maitake, caviar

PUMPKIN AGNOLOTTI

yuzu brown butter, hazelnut pangrattato

TROUT REUBEN

caraway, pickled cabbage, seeded bun, thousand island

SEASONAL VEGETABLES

chef's selection

BRUSSEL SPROUTS

chili lime glaze, pickled shallot, lardon

HUSH PUPPIES

sorghum butter

HOUSE PICKLES

seasonal vegetables

SEASONED FRIES

paprika, espelette

Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup