dinner

Dinner Menu - 3 Courses for $35

First Course - Choose One

Squash Blossom Tempura

Crispy ricotta-filled squash blossoms served with a side of creamy and tangy Bangkok sauce

Pork Gyoza

Fried dumplings filled with minced pork and vegetables, served with our house made chili garlic sauce

Po Pea – Veggie Spring Rolls

Crispy vegetable spring rolls served with sweet chili sauce

Second Course - Choose One

Main Street Mee Goreng

Stir-fried wonton noodles, chicken, tofu, bean sprouts, snowpeas, and shiitake mushrooms in sweet garlic soy sauce, topped with a fried egg and smoky chili shrimp paste

Pad Thai

A Thai classic! Chicken and shrimp, thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai’s homemade sauce, garnished with a fresh lime wedge

Pineapple Fried Rice

Jasmine rice with a touch of curry powder, stir-fried with egg, chicken, shrimp, sweet pineapple chunks, onions, golden raisins, and cashews, topped with green onions

Dessert

Thai Tea Crème Brûlée

Classic crème brûlée infused with Thai Tea

Ban-offee Cake

Layers of banana cheesecake and toffee mousse with a cookie crumb crust

Featured Cocktails

Lemongrass Apple Mule

Choice of rum or bourbon, apple cider, lemongrass syrup, lemon, honey ginger, and ginger beer

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