Crispy ricotta-filled squash blossoms served with a side of creamy and tangy Bangkok sauce
Pork Gyoza
Fried dumplings filled with minced pork and vegetables, served with our house made chili garlic sauce
Po Pea – Veggie Spring Rolls
Crispy vegetable spring rolls served with sweet chili sauce
Second Course - Choose One
Main Street Mee Goreng
Stir-fried wonton noodles, chicken, tofu, bean sprouts, snowpeas, and shiitake mushrooms in sweet garlic soy sauce, topped with a fried egg and smoky chili shrimp paste
Pad Thai
A Thai classic! Chicken and shrimp, thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai’s homemade sauce, garnished with a fresh lime wedge
Pineapple Fried Rice
Jasmine rice with a touch of curry powder, stir-fried with egg, chicken, shrimp, sweet pineapple chunks, onions, golden raisins, and cashews, topped with green onions
Dessert
Thai Tea Crème Brûlée
Classic crème brûlée infused with Thai Tea
Ban-offee Cake
Layers of banana cheesecake and toffee mousse with a cookie crumb crust
Featured Cocktails
Lemongrass Apple Mule
Choice of rum or bourbon, apple cider, lemongrass syrup, lemon, honey ginger, and ginger beer
