Chips and dip with a fusion spin - crispy tortilla chips served
with a creamy dip made with chicken, Thai basil, and garlic
Pork Gyoza
Fried dumplings filled with minced pork and vegetables, served with our house made chili garlic sauce
Po Pea – Veggie Spring Rolls
Crispy vegetable spring rolls served with sweet chili sauce
Second Course - Entrees
Asian Shrimp Po’ Boy
Golden potato bun with tempura shrimp, sriracha mayo,
and sweet chili Asian slaw, served with a side of our
Crispy Brussel Sprouts
Five Spice Pork & Rice
Tender pork shoulder braised with aromatic Asian herbs and
spice blend, topped with fried onions and garlic and served
with jasmine rice
Pad Thai
A Thai classic! Chicken and shrimp, thin rice noodles, egg,
bean sprouts, green onions, and ground peanuts stir-fried in
our homemade sauce, garnished with a fresh lime wedge
