Dinner Menu - 4 Courses for $65

For the Table (included)

Rosemary Focaccia

fig and walnut butter (V), tapenade (VG), sea salt cultured butter (V)

Starter (Choose One)

Yuca Fries

harissa aioli (V, GF)

Spicy Shrimp

Gochujang glaze, fermented slaw

Roasted Broccolini

gorgonzola crema, marcona (V,GF)

Glazed Young Carrots

goat cheese, butter, brown sugar (V,GF)

Huitlacoche Taquitos

pinto beans, oyster mushrooms, fermented jalapeno (V, GF)

Brussel Sprouts

bourbon maple glaze, pecorino (V, GF)

Summer Frisee Salad

watermelon radish, goat cheese, orange, chives, shallot vinaigrette, walnuts (V, GF)

Entree (Choose One)

Cajun Style Salmon

lemon caper sauce, manchego infused creamed spinach, salmon skin chip (GF)

Grilled Striploin steak

chimichurri cultured butter, ensalada criolla

Harissa Spiced Lamb Sliders

Tzaziki, pickled onion, frisée, sweet potato fries

Pan Seared Grande Scallops

pineapple pico, mashed avocado, leche de tigre crema, cilantro-jalapeño oil

Southern Chicken

focaccia french toast, double fried chicken, bourbon infused maple

Dessert (Choose One)

Dulce De Leche Creme Brulee Tart

whipped ganache, hazelnut garrapinada, burnt sugar

Italian Cheese Pie

lemon infused ricotta, blueberry compote, powdered sugar

Additional Information

$10 off wine bottles $50 or over (with Restaurant Week purchase)
$15 Signature Gin Flights (with Restaurant Week purchase)

Juniper is open Wednesday thru Saturday only.

Thank you to our Greenville sponsors:

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