fig and walnut butter (V), tapenade (VG), sea salt cultured butter (V)
harissa aioli (V, GF)
Gochujang glaze, fermented slaw
gorgonzola crema, marcona (V,GF)
goat cheese, butter, brown sugar (V,GF)
pinto beans, oyster mushrooms, fermented jalapeno (V, GF)
bourbon maple glaze, pecorino (V, GF)
watermelon radish, goat cheese, orange, chives, shallot vinaigrette, walnuts (V, GF)
lemon caper sauce, manchego infused creamed spinach, salmon skin chip (GF)
chimichurri cultured butter, ensalada criolla
Tzaziki, pickled onion, frisée, sweet potato fries
pineapple pico, mashed avocado, leche de tigre crema, cilantro-jalapeño oil
focaccia french toast, double fried chicken, bourbon infused maple
whipped ganache, hazelnut garrapinada, burnt sugar
lemon infused ricotta, blueberry compote, powdered sugar
$10 off wine bottles $50 or over (with Restaurant Week purchase) $15 Signature Gin Flights (with Restaurant Week purchase)
Juniper is open Wednesday thru Saturday only.
