Charred Shallot Salsa, Calabrian Chili Crema, Lime
Figs, Pistachio, Goat Gouda, Champagne Vinaigrette “GF,V”
Bourbon Apple Chutney, Sea Island Red Pea Succotash, Aged Cheddar Grits “GF”
Pineapple Salsa, Jalapeno Foam, Coconut Rice.
Baby Artichoke, English Pea, Fava Bean, Mint, Parmesan “V”
Banana, Mochi, Cashew “GF, V”
Mango, Coconut “GF, VEG”
With purchase of restaurant week dinner menu
