Dinner Menu - 3 Courses for $50 Per Person

For the Table (1 every 3 guest)

Rosemary Focaccia

Fig and walnut butter, tapenade, sea salt cultured butter

First Course (Choose One)

Yuca Fries

Harissa aioli

Heirloom tomatoes

Parsley, radicchio, goat cheese, pistachios

Spicy Shrimp

Gochujang glaze, fermented slaw

Entree (Choose One)

Crispy skin salmon

Zucchini puree, coconut-carrot emulsion, blistered tomatoes, cured olives

Pork Chop Schnitzel

French fries, fried egg, orange infused sambal aioli

Mole Poblano

Roasted Chicken breast, sesame seeds, chocolate abuelita

Dessert (Choose One)

Tres leches trifle, whipped cream, roasted pineapple

Juniper infused chocolate pot de crème, whipped cream

Additional Information

Juniper is open on Wednesday - Saturday

Thank you to our Greenville sponsors:

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