Fig and walnut butter, tapenade, sea salt cultured butter
Harissa aioli
Gochujang glaze, fermented slaw
Zucchini puree, coconut-carrot emulsion, blistered tomatoes, cured olives
Celeriac puree, roasted marble potatoes, burnt carrots infused demi
scampi style, fusilli, roasted roma tomatoes, chardonnay
berry compote, powder sugar
Juniper is open on Wednesday - Saturday
