Dinner Menu - 3 Courses for $50 Per Person

For the Table (1 every 3 guest)

Rosemary Focaccia

Fig and walnut butter, tapenade, sea salt cultured butter

First Course (Choose One)

Yuca Fries

Harissa aioli

Spicy Shrimp

Gochujang glaze, fermented slaw

Entree (Choose One)

Crispy skin salmon

Zucchini puree, coconut-carrot emulsion, blistered tomatoes, cured olives

Roasted Striploin steak

Celeriac puree, roasted marble potatoes, burnt carrots infused demi

Shrimp & Scallops Pasta

scampi style, fusilli, roasted roma tomatoes, chardonnay

Dessert (Choose One)

Crème Brulee infused NY cheesecake

berry compote, powder sugar

Additional Information

Juniper is open on Wednesday - Saturday

Thank you to our Greenville sponsors:

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