fig and walnut butter (V), tapenade (VG), sea salt cultured butter (V)
harissa aioli (V, GF)
sweet gochujang glaze, fermented slaw
soft corn tortilla, stewed beef, Chihuahua, (GF)
stone fired flatbread, red dal, paneer masala, curried chickpeas and potatoes (V)
pinto beans, crema, oyster mushrooms, jalapeno (V)
fennel, orange, manchego (V, GF)
crisp vegetables, warm gorgonzola crema (V)
cornichons, grapes, pistachio, frisee salad, sourdough bread
sauteed mussels, chorizo, tomato broth, gremolata, sourdough bread
spicy mango "mustard", paille potatoes, tomato, sport peppers, pickle relish, brioche bun
italian sausage, grass fed beef, porcini, freshly grated pecorino
jumbo shrimp, chicken, andouille, fried okra, cornbread
vidalia, roasted corn, carrot, tomato, fresh mozzarella, celeriac crema (V,GF)
edamame, bell peppers, onion, lemon, EVOO, roasted marble potatoes(GF)
whipped ricotta, pistachio, dried fruits, dulce de leche
freshly baked, chocolate truffle heart, vanilla gelato, salted almond crumbs
Wed, Thurs, Fri and Saturday ONLY (5pm-close) Juniper is closed Sun-Tues
For Sunday Brunch, we will offer bottomless mimosas for $20 with a meal
