Josephine Wine Bar

Dinner Menu - 3 Courses for $35

1st Course

Great Lakes Smoked Trout Dip

swiss yogurt, garlic aioli, chives, English cucumber, sea salt lavash

Little Greens Salad

little greens, pickled avocado, preserved lemon, tarragon, jicama, buttermilk dressing toasted baguette

Carrot, Ginger & Apple Soup

swiss yogurt, toasted sunflower seeds

2nd Course

Crispy Baked Polenta

wild mushroom ragout, oregano, parmesan

Handcut Pappardelle

red wine braised short rib, fresh herbs, pecorino

Black Angus Hanger Steak

cast iron seared, duck fat roasted fingerling potatoes, chimichurri

3rd Course

Hazelnut Chocolate Cake

fleur de sel gelato, "magic shell", caramel sauce, hazelnuts

Vanilla Bean Creme Brulee

smoked blackberries, honey

Additional Information

*We will also offer optional wine pairings for all three courses (3 oz. pours for each course) at $35 per person (house wine) or $50 per person (premium)

Charleston

Thank you to our Charleston sponsors: