Dinner Menu - 3 Courses for $45 per person


Ricotta Crostini

Truffle Honey, Sea Salt, Parsley

Soup of The Moment

With Seasonal Accompaniments

Spinach Cavatelli

Mushrooms, Pecorino, Soft Herbs, Beech Mushroom

Local Peach Salad

Arugula, Shaved Sottecerne, Roasted Pistachio, Champagne-Truffle Vinaigrette

Yellowfin Tuna Crudo

Heirloom Tomato, Radish, Citrus Crema



Bolognese Ragu, Grana Padano

Sea Scallops

Charred Corn Cream, Shishito Peppers, Baby Carrots, Kale

Spaghetti Carbonara

Guanciale, Egg Yolk, Parsley

Grilled Airline Chicken

Colonial Mills Polenta, Cremini, Kale

Gemelli Pasta

Spicy Lamb Sausage, Roasted Tomatoes, Pecorino


Vanilla Panna Cotta

Summer Berry Compote, Almond Crumb, Whipped Crema

Chocolate Cake

Orange Whipped Ricotta, Caramel Sauce, Hazelnuts

Additional Information

$30 Additional Wine Pairing Available
Dine in Only

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