dinner

Dinner Menu - 3 Courses for $45

STARTERS

Ricotta Crostini

Truffle Honey, Sea Salt, Parsley

Soup of The Moment

With Seasonal Accompaniments

Pan Roasted Mussels

Chilis, Brodetto, Garlic Toast

Little Gem Salad

Grana Padano, Breadcrumbs, Herb Citronette

North Carolina Burrata

Frisee, Radicchio, Parmesan Crouton, Crispy Prosciutto

ENTREES

Rigatoni

Bolognese Ragu, Tomato, Grana Padano

Sea Scallops

Parsnip Puree, French Beans, Butternut Squash, Hazelnut Gremolata

Gemelli

Lamb Sausage, Beech Mushrooms, Pecorino Romano, Chilis

Grilled Heritage Pork Chop

Shiitake Mushrooms, Sweet Potato, Apple Butter, Pinenut Breadcrumb

Spaghetti TBG

Roast Tomato, Basil, Garlic, Grana Padano

DESSERTS

Limoncello Panna Cotta

Pomegranate & Blueberry Coulis, Whipped Crema, Almond Crumb

Nutella Crunch Bar

Orange Caramel, Sanded Hazelnuts, Whipped Crema

Additional Information

$35 Additional Wine Pairing Available
Dine in Only

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