Dinner Menu - 3 courses for $35 per person

Small Plates

Choice of:

Feta Balls (v)

Fried feta with honey and pistachio dust

Melitzanosalata (vg)

Smokey and bright eggplant spread

Greek Salad (v)

Tyger river farms greens, tomato, cucumber, red onion, kalamata olives and imported barrel aged feta


Choice of:

2pc Double Cut Wood Fired Lamb Chops *

Served with house-cut fries

suggested wine gaia estate notios red

Chicken Youvetsi

braised bone in chicken in a tomato wine sauce with orzo and myzithra cheese

suggested wine gaia estate notios white

Greek Style Wood Fired Bone-in Pork Chop*

served with ratatouille

suggested wine pip sonoma coast chardonnay

μακαροναδα (ma-ca-ro-nada) (v)

house made spaghetti noodles in a browned butter and topped with barrel aged feta

suggested wine gaia estate retsina

Shrimp Santorini

shrimp baked in a tomato sauce and barrel aged imported feta served with house-cut fries

suggested wine gaia estate moschofilero


Choice of:


House made with 50 layers


Vanilla custard baked in phyllo and soaked in a citrus honey syrup

Sokolatina Truffle

Traditional chocolate cake shaped into truffles and ganached

Greek Yogurt with Honey and Walnuts (v)

*gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness
(v) vegetarian (vg) vegan


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