Ji-roz
Dinner Menu - 3 courses for $35 per person
Small Plates
Feta Balls (v)
Fried feta with honey and pistachio dust
Melitzanosalata (vg)
Smokey and bright eggplant spread
Greek Salad (v)
Tyger river farms greens, tomato, cucumber, red onion, kalamata olives and imported barrel aged feta
Entree
2pc Double Cut Wood Fired Lamb Chops *
Served with house-cut fries
suggested wine gaia estate notios red
Chicken Youvetsi
braised bone in chicken in a tomato wine sauce with orzo and myzithra cheese
suggested wine gaia estate notios white
Greek Style Wood Fired Bone-in Pork Chop*
served with ratatouille
suggested wine pip sonoma coast chardonnay
μακαροναδα (ma-ca-ro-nada) (v)
house made spaghetti noodles in a browned butter and topped with barrel aged feta
suggested wine gaia estate retsina
Shrimp Santorini
shrimp baked in a tomato sauce and barrel aged imported feta served with house-cut fries
suggested wine gaia estate moschofilero
Dessert
Baklava
House made with 50 layers
Galaktobouriko
Vanilla custard baked in phyllo and soaked in a citrus honey syrup
Sokolatina Truffle
Traditional chocolate cake shaped into truffles and ganached
Greek Yogurt with Honey and Walnuts (v)
*gluten free. Our kitchen processes wheat products, so these are not suitable for those with celiac.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness
(v) vegetarian (vg) vegan
Greenville
- Address: 644 N. Main St., Suite 100 Greenville, SC 29601
- Phone: 864-373-9445
- Cusine: Greek
- Dinner: 3 courses for $35 per person
