a traditional fish roe spread served with grilled bread
imported feta with rosemary, fried and topped with local honey and pistachio dust on a bed of arugula
fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top of Greek potato salad
fresh SC swordfish skewer with ladolemono and a pile of fries
- suggested wine gaia estate notios white
braised in stock, rosemary and tomatoes with mashed potatoes and braised beet greens
suggested wine gaia estate notios red
house-made spaghetti in brown butter and freshly grated sheep's milk myzithra
suggested wine bidoli Sauvignon blanc
layers of phyllo, walnuts and spices soaked in local citrus honey
orange and phyllo dough custard soaked in a local citrus honey
