barrel aged feta baked in a cast iron with tomatoes, peppers and evoo
Pork Belly
pomegranate glazed pork belly served with growing greens arugula, mint, and pickled onions
Rocket Salad
local greens, local arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotyri
Main Course
Goat Stifado
a traditional wintertime stew with whole small onions, potatoes, carrots, and tomato broth infused with all spice, clove and cinnamon
suggested wine pairing: Alhambra Cabernet
Fish and Grits
pan seared yellowtail snapper over myzithra cheese grits, confit tomatoes, preserved lemons topped with beurre blanc
Suggested wine pairing: Bidoli Pinot Grigio
Cornish Hen
wood fired cornish hen over tomato orzo with asparagus and topped with ladolemono
suggested wine pairing - Gaia Estate Notios White
Dessert
Karidopasta
spiced traditional walnut cake soaked in a syrup and topped with ganache
Milopita
traditional greek apple pie served with vanilla bean ice cream
