lemon, house cocktail sauce
Local corn and aged cheddar cheese, lightly fried; served with sriracha aoili
Prince Edward Island mussels, tomato basil broth; served with fresh lemon and grilled crostini
lump crab and roasted corn in a creamy broth
Tyger River Farms greens, cherry tomatoes, shaved rainbow carrots, cucumbers, and red onions
local romaine lettuce, house Caesar dressing with homemade croutons and Parmesan
parmesan risotto, green beans
Pan-seared king trumpet mushrooms with sauteed garlic and shallots in brown butter; creamy Parmesan risotto
served over roasted creamed corn, finished with house bbq, smoked bacon, and scallions
grilled chicken covered in mushrooms, onions, roasted red pepper, bacon and cheddar cheese; served with roasted potatoes and broccoli
