Consuming raw or undercooked meats/poultry/seafood/shellfish/eggs may increase your risk of foodborne illness. Please inform the staff of any allergies or intolerances
Parties of 6 or more will have 22% gratuity added to their bill
Dinner Menu - $40 per person
APPETIZER
SELECT ONE
BUTTERNUT SQUASH SOUP
Spiced Pumpkin Seeds
WINTER PANZANELLA
Beets / Burrata / Squash / Rye / Pomegranates
POTATO GNOCCHI
Pancetta / Arugula / Parmesan / Bread Crumbs
ENTRÉE
SELECT ONE
AMISH HALF CHICKEN
Marsh Hen Mill Farro / Roasted Tomato / Apricot Harissa
Bacon Braised / White Beans / Broccolini / Braising Jus
DESSERT
SELECT ONE
CHOCOLATE “CRUNCH” BAR
Hazelnut Praline
BUTTERSCOTCH POT DE CRÈME
Salted Caramel / Espresso
CROISSANT BREAD PUDDING
Chocolate Chips / Whiskey Glaze
Additional Information
Consuming raw or undercooked meats/poultry/seafood/shellfish/eggs may increase your risk of foodborne illness. Please inform the staff of any allergies or intolerances
Parties of 6 or more will have 22% gratuity added to their bill
