Indaco

Dinner Menu - 3 Courses for $35

First Course | Antipasti or Pizza

Second Course | Pasta or Piatti

Third Course | Dessert

ANTIPASTI

FOCACCIA
pesto, prosciutto vinaigrette
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MARINATED OLIVES
Cerignola, Lucques, Castlevetrano
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WOOD-FIRED SHRIMP
citrus, aleppo vinagrette
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FRIED ARTICHOKES
walnut-anchovy vinaigrette, Parmesan
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BEET SALAD
red beets, endive, orange, ricotta, pistachio, cider vinaigrette
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CAESAR
Little Gem & Oak Leaf, white anchovy, Caesar dressing, breadcrumbs, Parmesan
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BURRATA
sweet potatoes, Calabrian chilis, Prosciutto Di Parma, almonds
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POLPETTE
C.A.B. beef, Keegan Filion pork, Prosciutto, San Marzano tomato DOP, Parmesan
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PROSCIUTTO DI PARMA
Parmesan, honey, flatbread, apples

PIZZA

SAUSAGE
San Marzano tomato DOP, marinated red onions, pepperoncini, baby kale, San Simon di Costa
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MARGHERITA
San Marzano tomato DOP, mozzarella, basil, Parmesan
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MUSHROOM
Maitake, Prosciutto di Parma, red onion, mozzarella, fontina
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BRUSSEL SPROUT
pancetta, ricotta, apple, honey
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BIANCA
mozzarella, ricotta, Parmesan

PASTA

BLACK PEPPER TAGLIATELLE
pork tesa, egg yolk, chives, Parmesan
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AGNOLOTTI
ricotta, black truffle, honey, hazelnuts
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TRIANGOLI
goat cheese, butternut squash,
Hen of the Woods mushrooms, balsamic,
pumpkin seeds
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BLACK SPAGHETTI
Calabrese sausage,
SC shrimp, San Marzano tomato DOP, green onion
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RIGATONI VERDE
white Bolognese, Parmesan
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TONNARELLI
Cacio d Pepe

PIATTI

ROASTED HALF CHICKEN
grilled fennel, sofrito, arugula pesto, shaved fennel
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KEEGAN FILION FARMS PORK
banana peppers, farro, kale, San Marzano tomato DOP
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CHARRED OCTOPUS
mussels, clams, fregola sarda, San Marzano tomato DOP, salsa verde
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VEGETABLE PLATE
roasted parsnip, cippolini onion, kale, butternut squash puree, preserved mushrooms, walnuts
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CAB 20 OZ. RIBEYE | *Upcharge
creamed kale, artichokes, grilled lemon

DESSERT

Selections vary daily

Additional Information

*State of South Carolina regulations dictates that “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, pork, or shellfish may reduce the risk of food borne illness.”

Charleston

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