Indaco (3 for $35)

Dinner Menu - 3 Courses for $35

First Course

Choice of:

MARINATED OLIVES, Cerignola, Lucques, Castlevetrano
FRIED ARTICHOKES, walnut-anchovy vinaigrette, parmesan
PORK TERRINE, foie gras, pistachio, Parmesan butter, Balsamic mustard, giardinera
STEAK TARTARE, tonnato sauce, crispy veal sweetbreads, grilled sourdough, fried capers, celery
CAESAR, romaine lettuce, breadcrumbs, Parmesan dressing
POLPETTE, San Marzano tomato, ricotta, Pecorino Romano
BURRATA, red navel oranges, shaved fennel, Kalamata olives, pistachio, salsa verde, flatbread
PROSCIUTTO DI PARMA*, Parmesan, honey, flatbread, seasonal fruit
SAUSAGE PIZZA, San Marzano tomato, marinated red onions, pepperoncini, sausage, arugula, San Simon di Costa
MARGHERITA PIZZA, San Marzano tomato, mozzarella, basil, Parmesan
AMATRICIANA PIZZA, San Marzano tomato, pancetta, Provolone, mozzarella, Calabrian chili, red onion
MORTADELLA PIZZA, smoked mozzarella, Provolone, garlic, pistachio
BRUSSEL SPROUT PIZZA, ricotta, pancetta, apple, honey

Second Course

Choice of:

BLACK PEPPER TAGLIATELLE, pork tesa, egg yolk, chives, Parmesan
BEEF CHEEK RAVIOLI, Fontina fonduta, black truffle
CAPPELLETTI, rabbit, Marsala, natural jus, turnip puree, fried Cipollini onions
CAVATELLI, Cacio e Pepe
TONNARELLI, Hen of the Wood mushrooms, butternut squash, thyme, Parmesan
PAPPARDELLE, ragu alla Bolognese
BRAISED SHORT RIB, polenta, Fontina, raddichio
ROASTED HALF CHICKEN, grilled fennel, sofrito, arugula pesto, shaved fennel
LOCAL CATCH, cioppino, squid, clams, San Marzano tomato, chilis, grilled bread
KEEGAN FILION FARMS PORK, delicata squash, roasted brussel sprouts, cippolini onions, agrodolce, pumpkin seeds
20 OZ. CAB DRY AGED RIBEYE*, fried onion rings, salsa verde

Dessert

Choice of:

See Dessert Menu while dining

*Menu is subject to change

Charleston

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