Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
rosemary, parmesan, heirloom tomato vinaigrette
certified angus beef, basil, parmesan, Providence Farm pork, San Marzano DOP tomato
parmesan, honey, seasonal fruit, flatbread (Restaurant Week Upcharge +5)
local melons, fennel, mint, goat cheese, crispy prosciutto, olive oil, cantaloupe vinegar9
caesar, parmesan, garlic breadcrumbs, cured egg yolk
heirloom tomato, Rise Bakery Sourdough, basil chili crisp, pickled onion, arugula
prosciutto vinaigrette, Calabrian chili, honey, crispy Garlic
San Marzano DOP Tomato, mozzarella, basil, parmesan
San Marzano DOP Tomato, smoked mozzarella, fontina, pickled peppers, provolone, pickled red onion, arugula
San Marzano DOP Tomato, mozzarella, basil, honey
Garlic, mozzarella, coppa di testa, arugula, aged balsamic, stracciatella cheese
Basil pesto, smoked mozzarella, shishito peppers, cherry tomatoes, provolone picante
Red pepper romesco, mozzarella, local peppers, pepperonata, parmesan
pork tesa, black pepper, local farm egg, chive, parmesan
Crab, mascarpone, trout roe, butter, lemon, herbs
Corn, ricotta, parmesan, chanterelles, local mushrooms, heirloom tomato, butter, chives, ricotta salata
"Bianco e Nero", saffron, pepperonata, Broadwater Shrimp, focaccia breadcrumbs
Beef Bolognese, basil tomato, parmesan
Basil pesto, yellow squash, zucchini, burrata, 'nduja sausage, parmesan
Coppa milanese, green garlic, preserved lemon, assortment of summer vegetables
local beans, vino rosa reduction, shallot, parsley (Restaurant week upcharge +$5)
eggplant, local peppers, pinenuts, olive oil, garlic, basil
Summer squash, kohlrabi, turnips, chive oil, spiced hazelnut
pickled green beans, shallot, garlic
Local peppers, pinenuts
Cacio e pepe aioli, chives
Salsa Verde
