dinner

Dinner Menu - 3 Courses for $55

1 Course: CHOICE OF ANTIPASTI OR PIZZA

WARM MARINATED OLIVES

Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil

FOCACCIA

rosemary, parmesan, whipped ricotta, honey, peppercorn

POLPETTE

certified angus beef, basil, parmesan, Providence Farm pork, San Marzano DOP tomato

Prosciutto di parma

parmesan, honey, seasonal fruit mostarda, flatbread

LITTLE GEM LETTUCE

caesar, parmesan, garlic breadcrumbs, cured egg yolk

burrata

butter beans, soppressata vinaigrette, sourdough croutons, arugula, radish

roasted carrots

Bioway Farms carrots, radish, sweet cream ricotta, aperol cranberry, candied pistachios

beef carpaccio

Certified Angus Beef, arugula, shallot, truffle, pecorino, crispy potatoes, lemon oil

1st Course: CHOICE OF ANTIPASTI OR PIZZA

Margherita

San Marzano DOP tomato, mozzarella, basil, parmesan

Sausage

local broccoli, garlic fontina, shallots, sundried tomato ricotta, lemon oil

Spicy Soppressata

San Marzano DOP tomato, mozzarella, basil, honey

collard green

garlic, fontina, shallot, crispy prosciutto, sherry vinegar, chili oil

bianca verde

garlic, fontina, whipped ricotta, aged balsamic, arugula, prosciutto di parma

Apple

Apple

2nd Course: Choice of Pasta or Piatti

Tagliatelle

pork tesa, black pepper, Storey farms egg, chive, parmesan

agnolotti

roasted cauliflower, parmesan, brown butter, chives

Tortelloni

mortadella, collard greens, parmesan, pork brodo

fusilli nero

Broadwater shrimp, cream, shallot, garlic, fennel, breadcrumbs, chili oil

Radiatori

beef bolognese, basil, tomato, parmesan

pappardelle

braised beef ragu, charred red onions, feta, spiced nuts, mint

2nd Course: Choice of Pasta or Piatti

Providence farm pork

parmesan polenta, Cap & Petal mushrooms, Bradford Farms turnabaga, black garlic jus

8 oz C.A.B. Flat Iron

grilled broccolini, olive vinaigrette, crispy potatoes, parmesan, beef fat butter

half chicken

Involtino, pepperonata, mushrooms, smoked tomato, greens

Swordfish saltimbocca

prosciutto di parma, sage, shallots, crispy brussels sprouts, chili oil, candy roaster squash cream

3rd Course

Dessert

Thank you to our Greenville sponsors:

Select Your City