dinner

Dinner Menu - Restaurant Week Menu

First Course

choice of

Bradford Collard Green Ceasar Salad, Biscuit Crumble, Calvendar Cheese

Pastrami Brisket Stew

supper

choice of

Joyce Farms Chicken, Sweet Potato, Broccoli, Tahini

Blue Ridge Rabbit Cassoulet, Sea Island Red Peas, Sofrito

Rigatoni, Mushrooms, Black Pepper Carbonara, Arugula, Pangrattato

dessert

choice of

German Chocolate Cake

Ice Cream Sundae

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