dinner

Dinner Menu - Restaurant Week Menu

First Course

choice of

Field Greens Caesar Salad

Biscuit Crumble, Calvender

Rabbit Brunswick Stew

supper

choice of

Cornmeal Fried Catfish

Sweet Potato Gnocchi, Creamed Collard Greens

Grilled Pork Steak

Kimchi Cauliflower, Marsh Hen Mills Grits

Sunchoke Rigatoni

Embered Raven Farms Mushrooms

dessert

choice of

Lemon Chess Pie

Bourbon Ice Cream Sundae

Additional Information

*All Menu items are subjet to
change according to seasonality
and availability*

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