Husk – Greenville

Dinner Menu - 3 for $35 per person

First

HUSK Pimento Cheese

Vegetables, Benne Crackers

Covington Sweet Potato Soup

Split Creek Feta, Toasted Pumpkin Seeds

Arugula Salad

Root Vegetables, Honey-Ginger Vinaigrette

Add $5: Shrimp N' Grits

Creamy Fennel Bisque, Tomatoes

Add $5: Smoked TN Pork Ribs

HUSK Hoisin, Pork Rinds

Supper

Baked NC Catfish

Ancient Grain Risotto, Chow-Chow

Glazed Chicken

Carolina Gold Rice, Andouille, Vadouvan

Honey Glazed VA Duck Leg

Sweet Potato, Red Eye Gravy

Southern Vegetable Plate

Seasonal Produce

Add $10: TN Beef

Mustard Greens, Carrot, Mushroom Jus

Dessert

Piedmont Bleus Chocolate Brownie

Mint Ice Cream

NC Apple Stack Cake

Sorghum Ice Cream, Toasted Pecans

Wine Pairing $25 per person

Additions:

Roasted Beets, Fennel, SC Goat Cheese $7

Roasted Cauliflower, Peanut Romesco, Brown Butter $7

Crispy Bio-Way Sunchokes, Sour Garlic, Horseradish $7

Embered Napa Cabbage, Apple Vinegar Slaw $7

Appalachian Cornbread $7

Additional Information

EXAMPLE MENU
Items will vary due to seasonality/availability.

No substitutions, please.

3 Courses for $35 per person

Greenville

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