Husk – Greenville

Dinner Menu - Dinner Menu coming soon


Chicken Skins

Cornmeal Fried, HUSK Hot Sauce, Bee Well Honey

HUSK Pimento Cheese

Anson Mills Benne Crackers, Upcountry Vegetables

Fresh Salad

Summer Greens and Peaches, Country Ham, Chèvre, SC Pecans

Add $5: VA Oysters on the Half-Shell

SC White Peach, Sweet Pepper Mignonette

Add $5: Mark’s Flounder Crudo

Tomatillo, Ground Cherry, Roselle, Corn Nuts


NC Catfish

Charleston Ice Cream, Corn, Okra, Tomato Broth, Basil

Beer Glazed Chicken

Dirty Farro Verde, Broken Oak Carrots

Slow-Cooked Heritage Farms Pork

Cherokee Purple Tomatoes, Greens, Cornbread, Feta

Southern Vegetable Plate

Heirloom Tomatoes, Blistered Shishito Peppers, Creamed Corn, Ember Roasted Eggplant

Add $10: Bear Creek Farm Beef

German Butterball Potato Salad, Grilled Pole Beans, Mustard


Goat Cheese Sundae

Smoked Blueberry Jam, Sunflower Granola, Niepoort Tawny Port

HUSK Frozen S'mores

House Graham Cracker, Toasted Marshmallow, "Boston - Bual" Madeira

Wine Pairing $25 per person


Heirloom Tomatoes, Carolina Flake Sea Salt $7

Blistered Shishito Peppers, Fermented Collard, Benne $7

Creamed Corn, Pickled Blueberries $7

Ember Roasted Eggplant, Vadouvan $7

Appalachian Cornbread $7

Additional Information

Items may vary due to seasonality.

No substitutions, please.

3 Courses for $35 per person


Thank you to our Greenville sponsors: