Husk – Greenville

Dinner Menu - 3 Courses for $35 per person

First

Choice of:

Chicken Skins

Cornmeal Fried, HUSK Hot Sauce, Bee Well Honey

HUSK Pimento Cheese

Anson Mills Benne Crackers, Upcountry Vegetables

Fresh Salad

Summer Greens and Peaches, Country Ham, Chèvre, SC Pecans

Add $5: VA Oysters on the Half-Shell

SC White Peach, Sweet Pepper Mignonette

Add $5: Mark’s Flounder Crudo

Tomatillo, Ground Cherry, Roselle, Corn Nuts

Supper

Choice of:

NC Catfish

Charleston Ice Cream, Corn, Okra, Tomato Broth, Basil

Beer Glazed Chicken

Dirty Farro Verde, Broken Oak Carrots

Slow-Cooked Heritage Farms Pork

Cherokee Purple Tomatoes, Greens, Cornbread, Feta

Southern Vegetable Plate

Heirloom Tomatoes, Blistered Shishito Peppers, Creamed Corn, Ember Roasted Eggplant

Add $10: Bear Creek Farm Beef

German Butterball Potato Salad, Grilled Pole Beans, Mustard

Dessert

Choice of:

Goat Cheese Sundae

Smoked Blueberry Jam, Sunflower Granola, Niepoort Tawny Port

HUSK Frozen S'mores

House Graham Cracker, Toasted Marshmallow, "Boston - Bual" Madeira

Wine Pairing $25 per person

Additions:

Choice of:

Heirloom Tomatoes, Carolina Flake Sea Salt $7

Blistered Shishito Peppers, Fermented Collard, Benne $7

Creamed Corn, Pickled Blueberries $7

Ember Roasted Eggplant, Vadouvan $7

Appalachian Cornbread $7

Items may vary due to seasonality.

No substitutions, please.

Greenville

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