Creamy goat cheese encrusted with panko and deep fried then drizzled with blackberry balsamic
Caesar Salad
Crisp green romaine lettuce, crunchy croutons, & Parmesan cheese, tossed in a creamy caesar dressing
Featured Soup
Ask server about our soup of the day
Mains - Choose 3 for 5 Course Option
509 Shrimp & Grits
Sauteed shrimp in a butter garlic white wine sauce with bacon, andouille sausage, okra, tomatoes, bell peppers, over a creamy stone-ground smoked gouda grits
Wild Mushroom Ravioli
House made pesto gorgonzola sauce over plump mushroom ravioli
Bourbon Salmon Salad
Oven-baked Atlantic salmon marinated in a bourbon glazed reduction, over a bed of mixed greens with dried cherries and spiced pecans
Hot Honey Chicken
Chicken thigh glazed in hot honey served over a bed of rice with fresh avocado and pineapple
Tomato Basil Cod
pan seared light flaky fish with blistered tomato and basil, served over root vegetables
Lobster Ravioli
Tender lobster-stuffed ravioli, tossed in a lemon cream sauce that balances richness with a bright citrus finish
Braised Short Rib
Slow Braised boneless short rib in au jus served over creamy mashed potatoes
Desserts - Choose 1 for 5 Course Option
Creme Brulee
Rich, creamy vanilla custard base topped with a contrasting layer of hard, caramelized sugar
Tiramisu
Expresso-soaked ladyfingers layered with a rich, custard, and mascarpone cheese, then dusted with cocoa powder
Apple Blossom
Arm baked and spiced apples beneath a golden buttery crust, served with a touch of vanilla bean ice cream
ALSO AVAILABLE APPETIZERS
Bread Board - $14
a shareable board of toasted baguette served with house chimichurri, spinach artichoke, and creamy gorgonzola cheese sauce dips
Caprese Baked Brie - $24
Rich, gooey brie cheese, adorned with fresh tomatoes and basil, garnished with balsamic glaze, and served with toasted baguette slices
Tuscan Mussels - $20
Mussels simmered in a chardonnay, garlic, and tomato butter sauce with fresh basil
Short Rib Arancini - $14
Crispy fried arborio rice balls stuffed with a savory short rib filling
ALSO AVAILABLE SINGLE PLATES
Rosemary Lamb Shank - $48
slow cooked until meltingly tender in a rich deep flavored red wine sauce served over mashed potatoes
Seabass - $60
8 ounce filet Chilean Seabass, pan seared and served over lemon risotto with mixed vegetables and drizzled with gremolata
ALSO AVAILABLE FLIGHTS
House 509 - $65
Coq au Vin Blanc - braised chicken thighs in a cream white mushroom sauce served with root vegetables
Bourbon Salmon - Bourbon marinated salmon over blue cheese infuse grits
Chimichurri - Filet mignon topped with house made chimichurri with roasted fingerling potatoes
Recommended Wine Flight - Sonoma Coast
Creme De La Creme - $65
Tuscan Scallops - Crisp seared scallops in a buttery cream sauce filled with garlic, basil, and sun dried tomatoes over a parmesan risotto
Vodka Penne - chicken, hot sausage, and gluten free penne pasta tossed in a creamy vodka sauce
Gorgonzola - Filet mignon topped with a house made gorgonzola cream sauce with garlic steamed broccolini
Recommended Wine Flight - Due North
Filet Flight - $78
Chimichurri - house made chimichurri with roasted fingerling potatoes
Red Wine - red wine mushroom sauce with a red skin mashed potatoes
Gorgonzola - House made gorgonzola cream sauce with garlic steamed broccolini
