maple crema, organic micro greens
romaine, parmesan crisps, croutons, housemade caesar dressing
pineapple mango salsa, Carolina gold rice, roasted asparagus
whipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radish
Premium Menu - 3 Courses for $65
First Choice of: -She Crab Soup - Roasted Beet Salad: housemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glaze
Second Choice of: -Fresh Catch: fall sangria glaze, maple sweet potatoes, southern braised collard greens - Espresso Rubbed New York Strip & Scallops: honey ginger and carrot compound butter, whipped potatoes, roasted brussels sprouts
Third Choice of: -Coconut Cake -Triple Chocolate Mousse Cake