dinner

Dinner Menu - 3 Courses for $40

FIRST (choose one)

Butternut Squash Bisque

maple crema, organic micro greens

Caesar Salad

romaine, parmesan crisps, croutons, housemade caesar dressing

SECOND (choose one)

Blackened Salmon

pineapple mango salsa, Carolina gold rice, roasted asparagus

Roasted Chicken Breast

whipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radish

THIRD (choose one)

Cheesecake

Key Lime Pie

Additional Information

Premium Menu - 3 Courses for $65

First Choice of:
-She Crab Soup
- Roasted Beet Salad: housemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glaze

Second Choice of:
-Fresh Catch: fall sangria glaze, maple sweet potatoes, southern braised collard greens
- Espresso Rubbed New York Strip & Scallops: honey ginger and carrot compound butter, whipped potatoes, roasted brussels sprouts

Third Choice of:
-Coconut Cake
-Triple Chocolate Mousse Cake

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