dinner

Dinner Menu - 3 Courses for $40

FIRST (Choice of)

Butternut Squash Bisque

maple crema, organic micro greens

Caesar Salad

romaine, parmesan crisps, croutons, housemade caesar dressing

SECOND (Choice of)

Blackened Salmon

jasmine rice, roasted brussels sprouts, pineapple mango salsa

Roasted Chicken Breast

whipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radish

THIRD (Choice of)

Cheesecake

Key Lime Pie

Additional Information

Premium Chef's Tasting Menu Three Courses for $65

First (Choice of)
- She Crab Soup
- Roasted Beet Salad: red and golden beets, whipped ricotta, feta, baby arugula, toasted pine nuts, grapefruit supremes, aged balsamic

Second (Choice of)
- Fresh Catch: grilled fresh catch, shrimp, fettuccine, creamy guajillo bisque sauce
- Carolina-Rubbed Ribeye & Crab Cake: roasted sweet potatoes, brussels sprouts

Third (Choice of)
- Coconut Cake
- Triple Chocolate Mousse Cake

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