dinner

Dinner Menu - 3 Courses for $45

Starter

choice of:

Okra Gumbo (v)

served with honey butter cornbread

Apple Pecan Arugula Salad

Granny Smith Apples, Praline Pecans, Shaved Parmesan, Creole Vinaigrette

Main Course

choice of:

Carolina Crabcake over Petite Filet

Creamy Cajun Sauce, Charleston Red Rice & Smoked Collard Greens

Southern Fried Chicken & Praline Pecan Waffle

Bourbon Peach Maple Syrup

Seared Whiting Filet with Saffron Butter Cream Sauce

Charleston Red Rice & Smoked Collard Greens

Dessert

choice of:

Charleston Bread Pudding

Caramel Drizzle

Southern Banana Pudding

Benne Crumble and Whipped Topping

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