kale greens, parmesan cheese, herbed breadcrumbs
chive crème fresh, lemon aioli
pimento cheese, tomato jam
orange marmalade
andouille sausage, onions, brown gravy, white stone-ground grits
bordelaise, charred okra, roasted tomato
white wine caper sauce, diced tomato, haricot verts
brown butter, fried sage, pecorino cheese
Crab, Asparagus, Hollandaise