Dinner Menu - Three Courses $65


Kale Caesar Salad

kale greens, parmesan cheese, herbed breadcrumbs

Potato & Leek Soup

chive crème fresh, lemon aioli

Fried Green Tomato

pimento cheese, tomato jam

Coconut-Crusted Shrimp

orange marmalade


Carolina Shrimp & Grits

andouille sausage, onions, brown gravy, white stone-ground grits

Filet Mignon 8oz

bordelaise, charred okra, roasted tomato

Barramundi Piccata

white wine caper sauce, diced tomato, haricot verts

Butternut Squash Ravioli

brown butter, fried sage, pecorino cheese


Chef’s Nightly Selections


Sautéed Jumbo Shrimp $20

Pan-Seared Scallops $24

Tempura Lobster $28

Broiled Lobster Tail 1/4 lb $24

Oscar Style $26

Crab, Asparagus, Hollandaise


Truffle-Parmesan Fries $12

Whipped Potatoes $12

Roasted Cauliflower, Red Pepper, Arugula-Pistachio Sauce $12

Asparagus, Lemon Butter $12

Lobster Mac N’ Cheese $24

Crispy Brussel Sprouts, Smoked Paprika Aioli $12

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