High Cotton

Dinner Menu - menu coming soon


Charleston She Crab Soup

blue crab, sherry, chives

Clam Pappardelle

preserved lemon, Fresno pepper, pancetta, roasted garlic and thyme butter sauce

Hearts of Romaine Salad

Caesar dressing, focaccia crostini, shaved parmesan


Mushroom Farrotto

local mushroom ragout, celery root, tarragon, sherry, pickled mushrooms, crispy shallots

Lane Snapper A La Plancha

artichokes, fennel, Castelvetrano olives, buttered almonds, tomato vinaigrette, basil

6oz. Beef Tenderloin

roasted garlic mashed potatoes, asparagus, Bordelaise


Cinnamon Roll Bread Pudding

candied pecans, bourbon caramel, praline ice cream

Chocolate Peppermint Fudge Brownie

Wholly cow vanilla ice cream, peppermint bark

Additional Information

Choose an appetizer, entrée and dessert for $45
Add wine pairings for $20


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