High Cotton

Dinner Menu - 3 Courses for $45

Wine Pairing + $25

Appetizers

Cauliflower Bisque

roasted oyster mushrooms, cauliflower purée, truffle crème fraiche

Baked Oysters

pancetta, mascarpone, spinach, Parmesan cheese

Local Kurios Farms Greens

tomato, cucumber, sunflower seeds, sherry vinaigrette

Roasted Beet Salad

spiced pecans, local honey, whipped goat cheese, frisée,
golden raisin Champagne vinaigrette

Charleston She Crab Soup

blue crab, sherry cream, chives

Rhode Island Fried Calamari

pickled jalapeño, capers, lemon aïoli

Charred Octopus

saffron aioli, red shiso, celery leaves

Entrees

Atlantic Swordfish

artichokes, citrus olive vierge, Manchego cheese

Filet Mignon 8oz.

mashed potatoes, haricots verts, bordelaise

Roasted Duck Breast

tomato “conserva”, baked Sea Isle peas, herbed chimichurri

Barramundi Fillet

charred okra, teardrop tomatoes, bacon vinaigrette

Capera Island Salmon

cedar planked, bbq rub, roasted pear, orange blossom honey

Desserts

Chef's Nightly Selections

Accompaniments

Grilled Colossal Shrimp $15
Maryland Crab Cake $16
Pan Seared Scallops $22
Broiled Lobster Tail 10oz. $35
Oscar Style $19

Sides

Whipped Yukon Potatoes $7
Loaded Baked Potato $12
Malt Fries $8
Parmesan Herbed Risotto $8
Asparagus, Almonds, and Lemon $9
Forest Mushrooms, Champagne Butter $9
Crispy Brussel Sprouts, Smoked Paprika Aioli $9
Geechie Boy Grits, Country Ham Gravy $9
Grilled Broccolini, Calabrian Chili Olive Oil, Parmesan $9

Additional Information

Choose an appetizer, entrée and dessert for $45
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Add wine pairings for $25
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*Does not include tax or gratuity

Charleston

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