dinner

Dinner Menu - Three Courses $68

Appetizers

Fried Shrimp

creole aioli

Spinach & Arugula Salad

poached apples, roasted pepitas, feta cheese, citrus vinaigrette

Fried Green Tomatoes

Low Country pimento cheese, sweet pepper jelly

Crab Salad Toast

whipped ricotta, peppers, onions, lemon oil

Entrées

Carolina Shrimp & Grits

andouille sausage, onions, brown gravy, white stone-ground grits

Filet Mignon 8oz

rainbow carrots, roasted tomato

Shrimp Gnocchi

black pepper, cream sauce, English peas

Pork Milanese

sautéed mushrooms, confit garlic aioli

Dessert

Chef’s Nightly Selections

Accompaniments

Sautéed Jumbo Shrimp $20

Pan-Seared Scallops $24

Truffle Butter $11

Broiled Lobster Tail 1/2 lb $49

Oscar Style $26

Crab, Asparagus, Hollandaise

Sides

Truffle-Parmesan Fries $12

Whipped Potatoes $14

Asparagus, Lemon Butter $14

Lobster Mac N’ Cheese $24

Mixed Forest Mushrooms $14

Additional Information

(does not include tax or gratuity)

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