Henrietta’s at The Dewberry

Lunch Menu - menu coming soon (M-F only)

First Course

French Onion Soup

veal broth, baguette, emmenthaler

Escargot

garlic, butter, parsley

Beet Salad

apple vinaigrette, roasted beets, citrus, whipped ricotta cheese

Second Course

Quiche Lorraine

served with side salad

Southern Fried Chicken Sandwich

housemade seeded bun, pickles, cajun remouldae, frites

Glazed Lobster Omelette

fine herbes, cave aged gruyere, salad verte, frites

Additional Information

Lunch during Restaurant Week offered Monday through Friday only
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

Dinner Menu - menu coming soon

First Course

French Onion Soup

veal broth, baguette, emmenthaler

Escargot

garlic, butter, parsley

Beet Salad

smoked apple vinaigrette, roasted beets, citrus, whipped ricotta cheese

Second Course

Shrimp & Grits

andouille sausage, mushrooms, butter beans, stewed sweet peppers

Pork Shoulder

apple cider, field pea ragout, caramelized apple, cauliflower, gravy

Steak Frites*

Snake River Farms hanger steak, sauce au poivre

Third Course

Caramel Apple Huguenot Tort

pecans, sour cherries, rosemary, burnt honey ice cream

Chocolate Praline Cheesecake

candied hazelnuts, praline crunch, ganache, bruleed meringue

Additional Information

Dinner offered every night
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

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