Heirloom – A Milltown Eatery

Dinner Menu - 3 Courses for $35 per person


Baked Atlantic Oysters

heritage country ham, bread crumbs

Winter Salad

Fresh baby spinach, roasted acorn squash, grapefruit, honey granola, cherry white balsamic vinaigrette

Coffee Infused Carrots

vanilla hazelnut cream

Main Course

Pheasant Roulade

Stuffed with winter nuts and berries (pepitas, cranberries, blueberries, pecans) stone ground grits, collard greens

Heritage Pork

Sorghum bourbon glazed NC Cheshire pork tenderloin, apple butter sweet potatoes, sugar snaps

Deckle of Beef

Grilled ribeye cap of beef, pickled pepper hash, roasted acorn squash, collard green chimichurri


Smoked Almond Chocolate Tart

White Peach Crème Brulee

Lighter Than Heir

Angel food, mixed berries, vanilla whipped cream


Thank you to our Spartanburg sponsors: