Dinner Menu - 3 Courses for $40 per person



Cornmeal dusted and fried green tomatoes, shallots, candied jalapeno,
pork belly, fresh dressed greens

Cured Snapper

Yuzu-cured snapper, Carolina gold rice, and turmeric béarnaise

Butternut Squash

Fried butternut squash, tomato and jalapeno cream, crisp squash ribbons

Second Course

Fried Chicken

Brined and fried Joyce Farm chicken breast, pimento mac & cheese, maple
fried brussels, blackberry hot honey

North Carolina Trout

Pan seared NC trout, Carolina gold rice, stewed okra & tomatoes, corn relish

Grilled Pork Cutlet

Grilled pork cutlet, creamy mushroom bordelaise, whipped potatoes,
grilled vegetables

Third Course

Cheesecake Biscuit Bread Pudding

with candied pecans and toasted coconut ice cream

Angel Food Cake

with seasonal accompaniments

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