dinner

Dinner Menu - 3 Courses for $42

FIRST COURSE

Duck Bruschetta

toasted baguette, herbed house Boursin, yuzu marmalade

Lobster Bisque

sherry drizzle, black garlic crouton

Heirloom Salad

tomato, cucumber, carrot, pickled red onion, crouton, buttermilk dressing

Caesar Salad

romaine, apple, Thomasville tomme, crouton, house Caesar dressing

Second Course

Joyce Farms Fried Chicken

warm potato salad with Clemson blue cheese, carrots, pickles, hot honey

House-made Lobster and Ricotta Ravioli

Pecorino and sherry cream

Grilled Pork Tenderloin Cutlets

smashed red potatoes, sauteed green beans, dijon-goat cheese sauce

Harvest Bowl

herbed bulgur, sweet potatoes, acorn and butternut squash, broccolini, romesco

Third Course

Carrot Cake

togarashi spice, yuzu buttercream

Dark Chocolate Mousse

candied pecan, hot honey, whipped cream,

Select Your City