dinner

Dinner Menu - 3 Courses for $46

FIRST COURSE

Cauliflower and Chicken Velouté

Fried Green Tomatoes

Cucumber and Crab Endive Bites

Second Course

Cheshire Grilled Pork Chop

tomato and mushroom ragu, bacon braised collards

Everything Bagel Crusted Grouper

roasted wakefield cabbage and golden beets

Panko Crusted Chicken Cutlet

lusty monk cream sauce, sweet potato puree, braised red cabbage

Third Course

Heirloom Chocolate Mouse

Heirloom Mixed Berry Cobbler

with Vanilla Ice Cream

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