Hank’s Seafood Restaurant

Dinner Menu - 3 Courses for $45

First Course

Charleston She Crab Soup

Soup of the Day

½ Dozen James River, VA Oysters

Hank's House Salad

Artisan Greens, Cucumber, Tomato, Croutons, Hank's Vinaigrette

Seasonal Salad

Local Sourced Produce

Second Course

Grilled Swordfish

Fried Okra, Sautéed Spinach with a Sweet Corn Leek Ham Hock Bisque

Fried Shrimp Platter

Crispy Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw

Buttermilk Fried Chicken

Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes

Shrimp and Grits

Shrimp Sautéed with Smoked Andouille Sausage, Tomato Jus Finished with a Garlic Parsley Butter. Served with Adluh Stone Ground Grits

Market Fish

Mushroom & Sunchoke Conserva, Fried Mashed Potato

Third Course

Key Lime Pie

Pound Cake

with Fruit Compote

Charleston

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