Artisan greens, cucumber, tomato, croutons, Hank’s vinaigrette
Chesapeake, Virginia
Double boneless chicken breast, collard greens, mashed potatoes
Roasted ed potatoes, asparagus, horseradish grain mustard sauce
Sautéed shrimp, smoked andouille sausage, tomato jus, Adluh stone ground grits
chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache
mango, raspberry, and sour cream coulis
vanilla bean custard, crisp melted sugar top
