dinner

Dinner Menu - 3 Courses for $50

First Course

Seedlip Notas de Agave, lime juice, serrano agave, orange bitters

crispy bacon, tomato jam, creme fraiche

SWEET CORN BISQUE

chili oil, créme fraiche, green onion, cirspy duck skin

KOREAN CEASAR SALAD

chicory greens, gochujang caesar dressing, pecan praline, shaved daikon, grana padano

PEAR SALAD

local greens, spiced pears, salted walnuts, whipped ricotta, shaved radish, blackberry vinaigrette

PORK BELLY BURNT ENDS

house bbq, creamy yellow grits, fried shallots

SECOND COURSE

MUSHROOM RISOTTO

carolina gold rice, seasonal mushrooms, sweet peas, grana padano, herb oil add shrimp +14

DAILY CATCH

snow peas, yellow squash, country ham, sweet corn, tomato, preserved lemon

DAUBE PROVENÇAL +10

braised tri-tip, orange, olives, parsnip puree, confit carrots, braising jus

PORK SCHNITZEL

slab bacon, warm fingerling potato salad, arugula, lemon-caper butter

STEAK FRITES

6oz market steak, foie gras butter, house cut seasoned fries sub ny strip +15

Third Course

DARK CHOCOLATE TORTE

pinot raspberry coulis, whipped cream

BERRIES AND CREAM

cream cheese, seasonal berries, granola

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