cherry tomato, cucumber, red onions, roasted garlic-caper vinaigrette
fried sage, chili oil
p.e.i. mussels, leek, bacon, crispy potato
eggplant, red pepper, zucchini, squash, tomato, basil
artichoke barigoule, pistou
caramelized onion cream sauce
juniper custard, champagne chantilly, candied lemon
milk chocolate mousse
