dinner

Dinner Menu - 3 Courses for $38

First Course

GARDEN SALAD

mixed greens, cucumber, cherry tomato, carrot, house dressing

FRENCH ONION SOUP

beef sherry broth, caramelized onion, brioche, gruyere

CRAWFISH DEVILED EGGS +2

creole mustard, green onion

Mains

RATATOUILLE

eggplant, red bell pepper, zucchini, squash, tomato, basil

CHICKEN ROULADE

mushroom duxelle, spinach, celeriac puree, glazed carrots

GRILLED SALMON*

seasonal vegetables, grapefruit & herb beurre blanc

STEAK FRITES*

teres major steak, herbed butter, jus, simple salad, frites
sub ribeye +10

Third Course

CREME BRULEE

CHOCOLATE MOUSSE

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