dinner

Dinner Menu - 3 Courses for $38 per person

First Course

HOUSE MIXED GREENS SALAD

cherry tomato, cucumber, red onions, roasted garlic-caper vinaigrette

PUMPKIN VELOUTE SOUP

fried sage, chili oil

MOULES FRITES +$3

p.e.i. mussels, leek, bacon, crispy potato

Mains

RATATOUILLE

eggplant, red pepper, zucchini, squash, tomato, basil

FISH DU JOUR

artichoke barigoule, pistou

STEAK AU POIVRE +$10

caramelized onion cream sauce

Third Course

CREME BRULEE

juniper custard, champagne chantilly, candied lemon

CHOCOLATE HAZELNUT CRUNCH BAR

milk chocolate mousse

CREPE CAKE +3

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