mixed greens, cucumber, cherry tomato, carrot, house dressing
beef sherry broth, caramelized onion, brioche, gruyere
persillade, rouille, microgreens
butter beans, baby carrots, dried apricots, moroccan spice, couscous, spiced yogurt
sweet peas, fingerling potatoes, cippolini onion, mustard butter, fennel citrus salad
carrot puree, pearl onions, braised turnip, mushroom, chicken jus
teres major steak, red onion marmalade, truffle bistro fries, duck fat aioli sub filet mignon +15
