creme fraiche, grilled chicory, pumpkin seeds
beef bone broth, caramelized onion, brioche, gruyere
shaved radish, fennel, chicories, blue cheese, pecan vinaigrette
persillade, tzatziki, microgreens
oyster mushrooms,sweet peas, granda padano, toasted walnuts +15 winter black truffle
sweet peas, fingerling potatoes, cippolini onion, mustard butter, fennel citrus salad
butternut squash, piccolo faro, oyster mushrooms, ham hock nage, crispy root vegetable
red onion marmalade, truffle bistro fries, duck fat aioli
