Halls Chophouse

Dinner Menu - 3 Courses for $50

First Course

Choice of:

She Crab Soup

Caesar Salad

Simple Greens Salad

Soup of the Day

Second Course

Choice of:

8 oz Filet Mignon

The finest tenderloin cut available

Blackened Scottish Salmon

With dill and cucumber yogurt sauce

Entrees served with creamed corn and Lowcountry green beans

Third Course

Chef's Nightly Dessert Feature

Accompaniments

-Oscar Style (with jumbo crab, asparagus, and hollandaise) $22
-Broiled Lobster Tail $27
-Seared Foie Gras $22
-Sauteed Mushrooms & Onions $8
-Creamy Gorgonzola $8
-Black Truffle Butter $11

Additional Information

Pricing does not include tax or gratuity.
Halls Chophouse is open every evening at 4pm for cocktails and dinner service begins at 5pm.

Charleston

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