Halls Chophouse

Dinner Menu - menu coming soon

First Course

She Crab Soup

Caesar Salad

Simple Greens Salad

Soup of the Day

Second Course

8 oz Filet Mignon

The finest tenderloin cut available

Blackened Scottish Salmon

With dill and cucumber yogurt sauce

Accompaniments:

-Oscar Style (with jumbo crab, asparagus, and hollandaise) $22
-Broiled Lobster Tail $27
-Seared Foie Gras $22
-Sauteed Mushrooms & Onions $8
-Creamy Gorgonzola $8
-Black Truffle Butter $11

Entrees served with creamed corn and lowcountry collard greens

Third Course

Chef's Nightly Dessert Feature

Additional Information

Pricing does not include tax or gratuity.
Halls Chophouse is open every evening at 4pm for cocktails and dinner service begins at 5pm.

Charleston

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