dinner

Dinner Menu - 3 Courses - $65

First Course

choice of:

SHE CRAB SOUP

CAESAR SALAD

SIMPLE GREENS SALAD

SOUP OF THE DAY

Second Course

choice of:

8 OZ FILET MIGNON

The finest tenderloin cut available

BLACKENED SCOTTISH SALMON

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course

CHEF'S NIGHTLY DESSERT FEATURE

Accompaniments

OSCAR STYLE $26

with jumbo crab, asparagus, and hollandaise

BROILED LOBSTER TAIL $54

SEARED FOIE GRAS $24

SAUTÉED MUSHROOMS & ONIONS $8

CREAMY GORGONZOLA $11

BLACK TRUFFLE BUTTER $14

SCALLOPS $24

Additional Information

Does not include tax or gratuity
Halls Chophouse is open every evening at 4:00 p.m. for cocktails and dinner service begins at 5:00 p.m. Join us for Lunch from 11:00 a.m. and Sunday Brunch from 10:00 a.m. until 2:00 p.m.

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