Entrées served with creamed corn and sweet & sour collard greens
Chef's Nightly Dessert Feature
OSCAR STYLE (with jumbo crab, asparagus, and hollandaise $24
BROILED LOBSTER TAIL $48
SEARED FOIE GRAS $22
SAUTÉED MUSHROOMS & ONIONS $8
CREAMY GORGONZOLA $8
BLACK TRUFFLE BUTTER $11
(does not include tax or gratuity)
Halls Chophouse is open every evening at 4:00 pm for cocktails and dinner service begins at 5:00 pm.
Join us for Lunch from 11:00 a.m. and Sunday Brunch from 10:00 a.m. until 2:00 p.m.