dinner

Dinner Menu - Three Courses - $60

First Course

choice of:

She Crab Soup

Caesar Salad

Simple Greens Salad

Soup of the Day

Second Course

choice of:

8 oz Filet Mignon

The finest tenderloin cut available

Blackened Scottish Salmon

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course

Chef's Nightly Dessert Feature

Accompaniments

OSCAR STYLE (with jumbo crab, asparagus, and hollandaise $24
BROILED LOBSTER TAIL $48
SEARED FOIE GRAS $22
SAUTÉED MUSHROOMS & ONIONS $8
CREAMY GORGONZOLA $8
BLACK TRUFFLE BUTTER $11

Additional Information

(does not include tax or gratuity)
Halls Chophouse is open every evening at 4:00 pm for cocktails and dinner service begins at 5:00 pm.
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Join us for Lunch from 11:00 a.m. and Sunday Brunch from 10:00 a.m. until 2:00 p.m.

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