Halls Chophouse – Columbia

Dinner Menu - 3 Courses for $50 per person

First Course

Simple Greens

spiced pecans, goat cheese, dried cherries, grape tomatoes, honey thyme vinaigrette

Classic Caesar

romaine lettuce, artisan croutons, white anchovies, pimentos, proscuitto

Second Course

8oz Filet Mignon

bordelaise sauce, served with pepper jack creamed corn and collard greens

Blackened Salmon

lemon caper beurre blanc and served with pepper jack creamed corn and collard greens

Third Course

Chef's Featured Dessert

Accompaniments

Oscar Style $22 (jumbo crab, asparagus, hollandaise)
Broiled Lobster Tail $32
Black Truffle Butter $11
Seared Scallops $14
Creamy Gorgonzola $8
Sautéed Mushrooms & Onions $8

Additional Information

No Substitutions

Columbia

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