Halls Chophouse – Columbia

Dinner Menu - 3 Courses for $45 per person

First Course

Simple Greens

spiced pecans, goat cheese, dried cherries, grape tomatoes, honey thyme vinaigrette

Classic Caesar

romaine lettuce, artisan croutons, white anchovies, pimentos, proscuitto

She Crab Soup

Soup of the Day

Second Course

8oz Filet Mignon

bordelaise sauce, served with pepper jack creamed corn and collard greens

Blackened Scottish Salmon

with dill and cucumber yogurt sauce and served with pepper jack creamed corn and collard greens

Third Course

Chef's Featured Dessert

Accompaniments

Oscar Style $22 (jumbo crab, asparagus, hollandaise)
Broiled Lobster Tail $29
Black Truffle Butter $11
SEARED FOIE GRAS $22
Seared Scallops $19
Creamy Gorgonzola $8
Sautéed Mushrooms & Onions $8

Wine Pairing @ $25 per person

Additional Information

No Substitutions
Price does not include tax or gratuity

Columbia

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