dinner

Dinner Menu - 3 Courses for $65

FIRST COURSE: CHOICE OF

Simple Greens Salad

Caesar Salad

She Crab Soup

Soup of the Day

Second Course

8 OZ FILET MIGNON

The finest tenderloin cut available

SALMON

Wild salmon, chimichurri sauce

ENTRÉES SERVED WITH CREAMED CORN AND SWEET & SOUR COLLARD GREENS

Third Course

Chef's Nightly Dessert Feature

Accompaniments

Accompaniments6
-OSCAR STYLE $26 with jumbo crab, asparagus, and hollandaise
-BROILED LOBSTER TAIL $54
-SEARED FOIE GRAS $24
-SAUTÉED MUSHROOMS & ONIONS $8
-CREAMY GORGONZOLA $11
-BLACK TRUFFLE BUTTER $14
-SCALLOPS $24

Additional Information

No Substitutions
Price does not include tax or gratuity

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