Dinner Menu - 3 courses $60

First Course

Simple Greens

Caesar Salad

She Crab Soup

Soup of the Day

Second Course

8oz Filet Mignon

The finest tenderloin cut available
served with creamed corn and sweet & sour collard greens

Blackened Scottish Salmon

Wild Salmon, Chimichurri sauce
served with creamed corn and sweet & collard greens

Third Course

Chef's Nightly Dessert Feature


Oscar Style $24 (jumbo crab, asparagus, hollandaise)
Broiled Lobster Tail $48
Black Truffle Butter $11
Seared Foie Gras $22
Creamy Gorgonzola $8
Sautéed Mushrooms & Onions $8

Additional Information

No Substitutions
Price does not include tax or gratuity

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