Entrées served with creamed corn and sweet & sour collard greens
Third Course
CHEF'S NIGHTLY DESSERT FEATURE
Accompaniments
OSCAR STYLE $26
with jumbo crab, asparagus, and hollandaise
BROILED LOBSTER TAIL $54
SEARED FOIE GRAS $24
SAUTÉED MUSHROOMS & ONIONS $8
CREAMY GORGONZOLA $11
BLACK TRUFFLE BUTTER $14
SCALLOPS $24
Additional Information
Does not include tax or gratuity.
Halls Chophouse is open from 4:00 p.m. Monday-Friday and from 4:30 p.m. Saturday-Sunday. Join us for Saturday Lunch from 11:00 a.m. and Sunday Brunch from 10:00 a.m. until 2:00 p.m.
