dinner

Dinner Menu - 3 Courses for $60 Per Person

First Course: choice of

SHE CRAB SOUP

CAESAR SALAD

SIMPLE GREENS SALAD

Second Course: choice of

8 OZ FILET MIGNON

The finest tenderloin cut available

SALMON

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course

CHEF’S NIGHTLY DESSERT FEATURE

Additional Information

Accompaniments:
-OSCAR STYLE $24
with jumbo crab, asparagus, and hollandaise
-BROILED LOBSTER TAIL $48
-SEARED FOIE GRAS $22
-SAUTÉED MUSHROOMS & ONIONS $8
-CREAMY GORGONZOLA $8
-BLACK TRUFFLE BUTTER $11
-SCALLOPS $19

Thank you to our Greenville sponsors:

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