Halls Chophouse – Greenville

Greenville

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dinner

Dinner Menu - 3 Courses for $60

First Course: choice of

SHE CRAB SOUP

CAESAR SALAD

SIMPLE GREENS SALAD

SOUP OF THE DAY

Second Course: choice of

8 OZ FILET MIGNON

The finest tenderloin cut available

SALMON

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course

CHEF’S NIGHTLY DESSERT FEATURE

Additional Information

Accompaniments6
-OSCAR STYLE $24
with jumbo crab, asparagus, and hollandaise
-BROILED LOBSTER TAIL $54
-SEARED FOIE GRAS $22
-SAUTÉED MUSHROOMS & ONIONS $8
-CREAMY GORGONZOLA $11
-BLACK TRUFFLE BUTTER $14
-SCALLOPS $24

Thank you to our Greenville sponsors:

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