Entrées served with creamed corn and sweet & sour collard greens
Third Course
CHEF’S NIGHTLY DESSERT FEATURE
Accompaniments
OSCAR STYLE $26
with jumbo crab, asparagus, and hollandaise
BROILED LOBSTER TAIL $54
SEARED FOIE GRAS $24
SAUTÉED MUSHROOMS & ONIONS $8
CREAMY GORGONZOLA $11
BLACK TRUFFLE BUTTER $14
SCALLOPS $24
Additional Information
Halls Chophouse is open every evening at 4:00 pm for cocktails and dinner service begins at 5:00 pm.
Join us for Lunch from 11 am and Sunday Brunch from 10:00 am - 2:00 pm
