Hall’s Chophouse

Dinner Menu - 3 Courses for $45.00 per person

First Course

Choice of:

She Crab Soup

Caesar Salad

Simple Greens Salad

Second Course

Choice of:

8 oz Filet Mignon

Bordelaise sauce, pepper jack creamed corn, collard greens

Blackened Salmon

Lemon caper butter, pepper jack creamed corn, collard greens

Third Course

Choice of:

Chef's nightly dessert

Wine Pairing $25.00 per person

Accompaniments

Choice of:

Oscar Style $24
Broiled Lobster $27
Seared Foie Gras $24
Sauteed Mushrooms & Onions $8
Seared Scallops $14
Creamy Gorgonzola $8.00
Black Truffle Butter $11

Menu does not include tax or gratuity

Greenville

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