Topped with pimento cheese & bourbon candied bacon (half portion)
Made Traditional Style with fresh shaved Parmesan, Handmade Pasta, Crispy Chicken Cutlet and Garlic Focaccia Bread
Maple Glazed Salmon Filet on a bed of Spring Mix, Spinach, Blackberries, Candied Walnuts & Lime Vinaigrette
Ask your server for our nightly chef curated selections
Lunch Hours : M-F: 11am - 3pm | Dinner Served 3pm-9pm daily | Sat-Sun: 10am - 9pm
