dinner

Dinner Menu - 3 Courses for $40

FIRST COURSE

Choice of:

BACON CREAMED CORN HUSHPUPPIES

Dill Tartar

SMOKED LOCAL FISH DIP

Pickled Vegetables, House-made Grit Bread, MicroGreens

FRIED CHICKEN LIVERS

Smoked Gouda Grits, Demi Glace

SECOND COURSE

Choice of:

GRILLED CAESAR

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Caesar Dressing

FROGMORE SALAD

Chilled Poached Local Shrimp, House Smoked Sausage, Roasted Corn, Onions, Potatoes, Artisan Lettuce, Old Bay Vinaigrette

TRUFFLE MUSHROOM BISQUE

THIRD COURSE

Choice of:

SOUTHERN FRIED CHICKEN

"Red Rice" Grits, Collard Greens, Hot Honey

LOCAL SHRIMP & GRITS

Smoked Gouda Grits, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions

BRAISED SHORT RIBS

Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi Glace

BLACKENED SCALLOPS

Bacon Creamed Corn, Butterbeans, Blueberry Jam

Additional Information

Closed for Dinner on Sunday, 1/22 so Restaurant Week Specials will end on Saturday, 1/21!
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No substitutions or Split Plates Please

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