Choice of:
Dill Tartar
Pickled Vegetables, House-made Grit Bread, MicroGreens
Smoked Gouda Grits, Demi Glace
Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Caesar Dressing
Chilled Poached Local Shrimp, House Smoked Sausage, Roasted Corn, Onions, Potatoes, Artisan Lettuce, Old Bay Vinaigrette
"Red Rice" Grits, Collard Greens, Hot Honey
Smoked Gouda Grits, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions
Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi Glace
Bacon Creamed Corn, Butterbeans, Blueberry Jam
Closed for Dinner on Sunday, 1/22 so Restaurant Week Specials will end on Saturday, 1/21! - No substitutions or Split Plates Please