Grace & Grit

Dinner Menu - 3 Courses for $40

First Course

Whitefish Dip

Old Bay Saltines

Fried Oysters

Rockefeller Sauce

Chicken Livers

Sweet Onion Demi, Smoked Pecan and Maple Grits

Second Course

Fish Stew

Stewed Tomatoes, Fennel, Okra

Frogmore Salad

Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

Arugula Salad

Feta, Grapes, Cucumber, Kalamata Olives, Picked Red Onion, Pumpkin Seeds, Cranberry Vinaigrette

Third Course

Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

Scallop Succotash

Butterbeans, Corn, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

Sweet Tea Brined Pork Chop

Applewood Bacon Grits, Collard Greens, House Apple Butter

Pan Roasted Local Market Fish

Butternut Squash Grits, Roasted Cauliflower, Pecan Relish, Orange Vinaigrette

Additional Information

*No Split Plates or Substitutions Please

Charleston

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