choice of
Hot Honey Drizzle, Tartar Sauce
House-Made Grit Bread "Pita", House Pickles, Tomato Oil
"Dirty Rice" Grits, Smoked Tomato Cream, Scallions
Charred Artisan Romaine, Shaved Croutons, Parmesan, Traditional Anchovy Caesar Dressing
Local Lettuces, Shaved Red Onion, Heirloom Tomato, Radish, Cucumber, Pumpkin Seeds, Rosemary Vinaigrette
Smoked Gouda Grits, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions
Bacon Cooked Butterbeans, Creamed Corn, Blueberry Jam
Smoked Gouda Macaroni & Cheese, Roasted Broccolini, Chimichurri, Cane BBQ
Marsh Hen Mill Grits, Sauté of Leeks, Brussels Sprouts & Rainbow Carrots, Pickled Sea Island Red Peas, Carrot-Cumin Purée
No substitutions or split plates please.
