Dinner Menu - 3 Courses for $40

Available Thursday, 1/13 through Saturday, 1/22

*not available Sunday, 1/23

First Course

Choice of:

Frogmore Salad

Chilled Poached Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

Grilled Caesar Salad

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

Mushroom & Parmesan Bisque

Pumpkin Seed Gremolata

Second Course

Choice of:

Pimentos & Puppies

Cast Iron Pimento Cheese, Bacon Creamed Corn Hushpuppies

Fried Chicken Livers

Smoked Gouda Grits, Sweet Onion Demi-Glace

Chilled Poached Local Shrimp

Green Tomato Cocktail, Saltines

Third Course

Choice of:

Sweet Tea Brined Pork Chop

Carrot Cake Grits, Fried Brussels Sprouts with Pickled Red Onion and Country Ham, Cane Syrup Lacquer

Local Shrimp & Grits

Smoked Gouda Grits, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions

Fried Carolina Flounder

Sweet Potato Fries, Pickled Collard Slaw, Malt Vinegar Aioli

Blackened Scallops

Bacon Creamed Corn, Butterbeans, Blueberry Jam

Additional Information

CLOSED on Sunday, 1/23 so Restaurant Week Specials will end on Saturday, 1/22!
No substitutions or Split Plates Please

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