Dinner Menu - $45 Three Course Tasting

First Course

Tulum Shrimp Ceviche

shrimp, avocado, red onion, cucumber, spicy tomato sauce

Second Course

Vaca Frita

“Fried Cow” shredded and fried brisket, onions, Carolina gold rice, black beans, tostones

Third Course

Key Lime Pie

Slice of key lime pie, whip cream, lime wheel

Thank you to our Charleston Area sponsors:

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