dinner

Dinner Menu - 2 Entrees & 2 Wine Pairings $60

Entrees

Bourbon Braised Pork Cheeks

Creamed Collards, Bourbon Jus, Pickled Red Onions

Wine Pairing - Mary Taylor Valençay Red Blend 2022 France

Duck Confit Mole Enchiladas

Queso Fresco, Creama, Rice, Duck Cracklings

Wine Pairing - el Viejo del Valle Pinot Noir 2021 Chile

Blue Crab Spread

Focaccia, Grapes

Wine Pairing - San Marzano EDDA Bianco 2021 Italy

Grilled Shrimp

Basil Pesto, Lardo

Wine Pairing - Sunday Mountain Sauvignon Blanc New Zealand 2021

Moroccan Pork

Gorgonzola Fondue

Wine Pairing - Sella Antica Rosso 2020 Italy

Black Eye Peas & Pancetta Soup $7/$9

Chives

Stuffed Virginia Oysters - $15

Bacon, Pancetta, Tasso, Manchego, Fontina, Parmesan, Breadcrumbs

Creamed Collards - $13

To Drink

E.Guigal Cotes Du Rhone Blanc 2021 France

Cantine Di Ora Amicale Rosso 2019 Italy

Burnt Sugar Spiced Cider

Apple cider, tolerance Ginger Liqueur, Bubba's Burnt Sugar Whiskey, nutmeg.

Additional Information

All of the following dishes come with a perfectly paired glass of wine hand selected by Chef/Owner Jackson Hinkle

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