Dinner Menu - Menu Coming Soon

Choose 3 options

Spicy Shrimp Gambas

Bacon, Tomato, Sherry, Garlic

Sao Miguel Rose of Syrah ‘19 Portugal

Red Wine Braised Beef Short Rib

Parmesan Polenta, Mushroom Jus

Predator Zinfandel Old Vine 2019 Lodi CA

Madeira Sautéed Local Mushrooms

Plums, Hazelnut Brown Butter

Castillo de Monseran Garnacha ’19 Spain

G&V Fried Provolone

Classic Marinara, Arugula Salad

The Blacksmith Hell Yeah Pinotage ‘19 S.Africa

Sautéed Bar Harbor, ME Mussels

Chorizo, Tomato, Arugula, Spicy Saffron Broth

Radley & Finch Chenin Blanc ‘20 South Africa

Each selection is paired with a curated wine selection for $55.

You may enjoy the 3 options without wine for $40

Additional Information

Items listed above are subject to change.

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