dinner

Dinner Menu - 3 Courses for $35

APPETIZERS

BEER BATTERED CALAMARI

SERVED WITH Warm marinara

SPINACH ARTICHOKE DIP

SERVED WITH HOMEMADE CHIPS

FRESH BAKED PRETZEL

SERVED WITH HOUSE-MADE BEER CHEESE

SIGNATURE ENTRÉES

WURST SMALL PLATE

YOUR CHOICE OF PORK BRATWURST OR SWISS CHEESE KNACKWURST. SERVED WITH HOMEMADE SAUERKRAUT AND DIJON MUSTARD.

½ BEEF STROGANOFF

SERVED WITH MASHED POTATOES

SHRIMP & GRITS

jumbo shrimp, pancetta cream sauce, cheddar cheese grit cake

½ HUNTER’S MEDALLION

PAN-SEARED PORK LOIN, MUSHROOMS, BACON, ONION, SPAETZLE

½ SWISS VEAL

thinly sliced, creamy mushroom sauce, spaetzle

DESSERTS

FEATURED CHEESECAKE

Ask your server about our newest offerings

ITALIAN LEMON CRÈME CAKE

LIGHT LEMON CAKE FILLED WITH TANGY LEMON CREAM. TOPPED WITH A DUSTING OF CONFECTIONER’S SUGAR AND A BERRY COMPOTE.

Creme Brulee

creamy vanilla custard, caramelized sugar crust, biscoff cookie

CHOCOLATE CAKE

CHOCOLATE SPONGE CAKE WITH CHOCOLATE ICING AND A RICH CHOCOLATE GANACHE

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