dinner

Dinner Menu - 3 COURSES FOR $35

APPETIZERS

BEER BATTERED CRAWFISH TAILS

SERVED WITH HOUSE-MADE REMOULADE

SPINACH ARTICHOKE DIP

SERVED WITH HOMEMADE CHIPS

FRESH BAKED PRETZEL

SERVED WITH HOUSE-MADE BEER CHEESE

SIGNATURE ENTRÉES

WURST SMALL PLATE

YOUR CHOICE OF PORK BRATWURST OR SWISS CHEESE KNACKWURST. SERVED WITH HOMEMADE SAUERKRAUT AND DIJON MUSTARD.
- ADDITIONAL SAUSAGE +6 -

½ BEEF STROGANOFF

SERVED WITH MASHED POTATOES

CRAB CAKE (1)

NEW PARSLEY POTATOES, GREEN ONION DRESSING

½ HUNTER’S MEDALLION

PAN-SEARED PORK LOIN, MUSHROOMS, BACON, ONION, SPAETZLE

½ MILK FED VEAL

THINLY SLICED, CREAMY MUSHROOM SAUCE, SPAETZLE

DESSERTS

PUMPKIN CHEESECAKE

PECAN GRAHAM CRUST, CHOCOLATE BOURBON GLAZE

ITALIAN LEMON CRÈME CAKE

LIGHT LEMON CAKE FILLED WITH TANGY LEMON CREAM. TOPPED WITH A DUSTING OF CONFECTIONER’S SUGAR AND A BERRY COMPOTE.

SNICKERS PIE

A RICH, BROWNIE CRUSTED CHEESECAKE BAKED WITH SNICKER’S CANDY BAR. TOPPED WITH WALNUTS AND CHOCOLATE SAUCE.

CHOCOLATE CAKE

CHOCOLATE SPONGE CAKE WITH CHOCOLATE ICING AND A RICH CHOCOLATE GANACHE

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