A Gerhard's Café classic featuring tender beef, potatoes, aromatic spices ,and a rich, Hungarian paprika-infused sauce.
TIROLER SPECKKNÖDEL (TYROLEAN DUMPLINGS)
A Western Austrian favorite.
Bread dumplings filled with bacon and fresh herbs
BEER BATTERED CRAWFISH TAILS
served with house-made remoulade
SIGNATURE ENTRÉES
JÄGERSCHNITZEL
hand-breaded pork, breaded and fried to a golden brown; served with our signature Hunter's sauce and spaetzle
BEEF STROGANOFF
SERVED WITH MASHED POTATOES
With Filet Mignon +$10
LEBERKÄSSEMMEL
Our take on a classic Bavarian sandwich with thick-cut leberkäse, house sauerkraut,
swiss cheese, and dijon mustard; served with fries and curry ketchup
DESSERTS
ITALIAN LEMON CRÈME CAKE
Light lemon cake filled with tangy lemon cream; topped with a dusting of
confectioner’s sugar and a mixed berry compote.
CHOCOLATE CAKE
Chocolate sponge cake with chocolate mousse and a rich chocolate ganache
