Gabrielle of Charleston

City of Charleston

Reservations Website
lunch dinner

Lunch Menu - $39

First Course

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LOBSTER-COGNAC VELOUTÉ

Bourbon Barrel Smoked Trout Caviar, Fine Herbs

SAFFRON-CHABLIS POACHED PEAR SALAD

Organic Mix Greens, Frisée, Watermelon Radish, Heirloom Tomato, Papadum, Yuzu-Blood Orange Vinaigrette

Second Course

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BLACKENED AHI TUNA SANDWICH

Charred Pineapple, Bibb Lettuce, Sriracha-Lime Aioli, Brioche, Pickles, Side of French Fries

CHERRY SMOKED PORK TENDERLOIN

Crispy Brussel Sprouts Cherry Gastrique, Butternut Squash Puree, Chimichurri

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of six or more guests.

Dinner Menu - $62

First Course

Select one

LOBSTER-COGNAC VELOUTÉ

Bourbon Barrel Smoked Trout Caviar, Fine Herbs

SAFFRON-CHABLIS POACHED PEAR SALAD

Organic Mix Greens, Frisée, Watermelon Radish, Heirloom Tomato, Papadum, Yuzu-Blood Orange Vinaigrette

Second Course

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PAN SEARED “FISHMONGER SELECTION”

Butternut Squash Puree, Citrus Lacinato Kale, Kaffir Lime Vin Blanc

CHERRY SMOKED PORK TENDERLOIN

Crispy Brussel Sprouts Cherry Gastrique, Cream Corn Grits, Chimichurri

Dessert

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Ice Cream or Sorbet

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties ofsix or more guests.

Thank you to our City of Charleston sponsors:

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