lunch

Lunch Menu - 2 Courses for $35

First Course

choice of:

She Crab Soup

lump crap, lemon oil, chives

Butternut Squash Soup

sage, creme fraiche, pumpkin seed

Caesar Salad

ciabatta, grana padano
~add: grilled chicken $9 | Old Bay poached shrimp $10

Apple Salad

red cabbage, macerated cherries, pine nuts
~add: grilled chicken $9 | Old Bay poached shrimp $10

Second Course

choice of:

Blue Crab Croissant

Lump Crab, Butter Lettuce, Remoulade

King's Club

Roasted Turkey, Ham, Bacon, Cheddar Cheese, Swiss Cheese, Garlic Aioli, Lettuce, Tomato

Gabrielle Burger

Slaw, Sauce Regalia, Whiskey Cheddar, Pickled Green Tomato, Brioche Bun

Seared Carolina Flounder

Preserved Lemon, Red Peas, Herb Pistou, Charred Okra

Mussels Frites

Fennell, Garlic Local Beer Broth, Pretzel Baguette

Orecchiette

Basil Pesto, Pine Nuts, Pepperonata, Grana Padano

Shrimp & Grits

Mill Hen Marsh Grits, Lamb Merguez Sausage, Caramelized Onions

Additional Information

Tax and gratuity not included.

T&Cs: No dessert. Lunch only. Guests should note that they are dining for Restaurant Week special with reservation.

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