Frisee, Arugula, Shaved Parmesan, Walnuts Orange Segments, Pear Cider Vinaigrette
Leeks, Celery Root, Potatoes, Carrots
Pickled Jalapeno Buttermilk Brine, Slaw Mustard Seed Dressing, Focaccia, Fries
Garlic Rosemary Butter, Jus, Pomme Puree, Haricot Verts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties ofsix or more guests.
Risotto, Spinach, Roasted Tomato