Dinner Menu - 3 Courses for $30
Beet & Arugula Salad
Fresh Berries, Goat Cheese, Balsamic Vinaigrette
Basil Pistou, Tomatoes, Mozzarella, Balsamic Glaze
Balsamic Glaze, Parmesan
Italian Shrimp & Grits
Peppers, Onions, Andouille Gravy, Polenta
BBQ Chicken Flatbread
Bacon, Red Peppers, Smoked Cheddar, House BBQ
Lump Crab Cake ($10 upcharge)
Asparagus, Roasted Cherry Tomato, Pimento Aioli
Cacao's Artisan Truffles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% Gratuity will be added to parties of 8 or larger. No split checks on parties of 8 or larger.