FortyEight – A Wine Bar

Dinner Menu - 3 Courses for $30

First Course

Beet & Arugula Salad

Fresh Berries, Goat Cheese, Balsamic Vinaigrette

Caprese Salad

Basil Pistou, Tomatoes, Mozzarella, Balsamic Glaze

Tomato Bruschetta

Balsamic Glaze, Parmesan

Second Course

Italian Shrimp & Grits

Peppers, Onions, Andouille Gravy, Polenta

BBQ Chicken Flatbread

Bacon, Red Peppers, Smoked Cheddar, House BBQ

Lump Crab Cake ($10 upcharge)

Asparagus, Roasted Cherry Tomato, Pimento Aioli

Third Course

Chocolate Cheesecake

Cacao's Artisan Truffles

Additional Information

**No substitutions**

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An 18% Gratuity will be added to parties of 8 or larger. No split checks on parties of 8 or larger.


Thank you to our Charleston sponsors: